Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, semi-homemade lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semi-Homemade Lasagna is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Semi-Homemade Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semi-Homemade Lasagna:
Prepare 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
Get 1 lb Ground turkey or beef
Take 2 medium chopped Green pepper
Make ready 1/2 lb mushrooms (can omit)
Take 3 lb shredded cheese (colby or sharp)
Make ready 1 medium onion, chopped
Get 2 clove garlic
Take 2 tsp Italian seasoning
Make ready 1 salt and pepper to taste
Take 2 tbsp Emeril's seasoning
Prepare 2 tbsp olive oil
Prepare 1 packages lasagna noodles (no boil)
Instructions to make Semi-Homemade Lasagna:
Use 2 tablespoons of olive oil and soften veggies
Add meat to veggies and cook until browned.
Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
Enjoy!!
So that is going to wrap it up for this special food semi-homemade lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!