Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast wrapped in filo pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago. Creamy chicken wrapped in crispy filo pastry makes a special treat.

Chicken breast wrapped in filo pastry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken breast wrapped in filo pastry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken breast wrapped in filo pastry:

1. Take 2 chicken breasts
2. Prepare 1 bottle oil
3. Get 6 slices cheese of your choice (I used spicy and Camembert)
4. Make ready 4 sheets filo pastry
5. Prepare 1 egg
6. Make ready 4 asparagus

View top rated Chicken breast wrapped in phyllo recipes with ratings and reviews. Place the chicken breasts into a pot and cover with water. TIP: Wrap any leftover pastry well and use on another occasion. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry.

Steps to make Chicken breast wrapped in filo pastry:

1. Heat up your frying oil
2. While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
3. Whisk up your egg
4. Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
5. Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X

Perfect for making ahead & freezing for healthy dinners. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. With a wide spatula, transfer filo-wrapped brie to a plate. To serve, cut a big X in center or cut off a corner so guests can scoop out cheese mixture. Great appetizer recipe.made this with Puff Pastry, rather than Filo.

So that’s going to wrap it up for this exceptional food chicken breast wrapped in filo pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!