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Ingredients Pepperjack Spinich Chicken:

1. Provide 6 of boneless skinless chicken brests
2. Give 1/2 cup for shreded pepperjack cheese
3. Get 1 - salt and pepper
4. Make ready 2 cup frozen spinich thawed and patted dry
5. Provide 3 1/2 cup of thick cream
6. Take 1 cup for halved cherry tomatos
7. Take 4 slice - bacon fryed and crumbled

Pepperjack Spinich Chicken step by step:

1. Place chicken in a fitting casserole dish, salt and pepper. Place in 400° oven.
2. Place a large pot on Med heet. Add the cream and pepperjack cheese, stir till smooth.
3. Stir in the spinich and tomato. Pour over chicken then sprinkle bacon on top.
4. Place back in oven and bake for the remainder of the hour

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