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Ingredients - Creamy Courgette Soup with Basil:

1. Take 2 for mid-sized courgettes (do not peel them)
2. You need 1 - white onion
3. Make ready 2-3 pinch for fresh basil or dried
4. You need 1-2 tsp olive oil
5. Give 1 of vegetable stock cube
6. Get Salt
7. Provide Pepper
8. You need for Garlic

Creamy Courgette Soup with Basil how to cook:

1. Chop the onion and sweat on some oil, then add the cubes courgettes sweating on for few minutes.
2. Fill up the pan with water till fully covers the veggies. Add the all the spices: salt, pepper, garlic, basil and vegetable stock cube.
3. Cook with lid on until the courgette is tender. Then cream it with hand blender, and basically it’s ready to serve. Served with courgette swirls and croutons.

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