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Mushrooms and mozzarella cheese make up the stuffing for these stuffed chicken breasts. Use tomato soup or other condensed soup for the sauce. Be careful not to tear or break through.

Alright, don’t linger, let’s task this cheese and mushroom stuffed chicken breasts formula with 14 materials which are surely easy to have, and we have to process them at the very least through 10 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Cheese and Mushroom Stuffed Chicken Breasts:

1. Require 4 boneless skinless chicken breats
2. Require 8 thin slices of bacon
3. Require 6 of button mushromns, rough chopped
4. Prepare 1 of shallot, chopped
5. Prepare 1 clove garlic, minced
6. Prepare - w tablesoon butter
7. Give 1/2 teaspoon - cajun spice blend plus more for sprinkling on chicken
8. Require 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
9. Get 3 tablespoons of garlic and herb cream cheese
10. Make ready 1 teaspoon hot sauce, such as franks red hot
11. Prepare 1/4 cup of shredded sharp cheddar cheese
12. You need 1 tablespoon for grated romano cheese
13. Provide for FOR SERVING
14. Get for i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

Smear each chicken breast with some of the goat cheese and top with some of the duxelle. Mushroom Wine Sauce: Place the shiitakes in a mixing bowl and add the boiling water. Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.

Cheese and Mushroom Stuffed Chicken Breasts making:

1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
2. Lay chicken breasts on work surface and make a slit and flatten just slightly
3. Season each breast with cajun seasoning, romano cheese and pepper
4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
5. Fill the center of each chicken breast with some of the filling
6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
7. Preheat oven to 400. Line a baking dish with foil
8. Bake for 35 to 45 minutes depending on size of chicken
9. Serve with poblano sauce

Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep. Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed.

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