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Alright, don’t linger, let’s task this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce menu with 28 substances which are absolutely easy to find, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Prepare - Sauce
2. You need 3-4 - Medium Sized Orange
3. Prepare 2 Tbsp Dried Parsley
4. Get 1 Tbsp Honey
5. Give 1 Tbsp Chilli Flakes
6. Give 1 Tbsp of Tomato Pesto
7. You need - Chicken Marinade
8. Require 2 for Chicken Breasts(Butterflied)
9. Take 1 Tbsp Smoked Paprika
10. Require 1 Tbsp - Cajun Seasoning
11. Give 1 Tsp for Ground Cinnamon
12. Require 1 Tsp for Ginger Puree
13. Provide 1 Tsp Garlic Powder
14. Need 1 Tbsp of Dried Mixed Herbs
15. Provide 1 Tsp of Light Soy Sauce
16. Prepare 2 Tsp of Orange Sauce Mix
17. Give of Seasoning(Salt&Pepper)
18. Prepare Side
19. Give 5 for Medium sized Sweet Potatoes (wedged)
20. Get 1 Tsp of Smoked Paprika
21. Take 1 Tsp for Veg oil
22. Need 1 Tsp for Dried Mixed Herbs
23. Provide of Other
24. Take 100 g - Corned Beef
25. Get 60 g for Mozzarella Cheese(cubed)
26. Take 4 for Rashes Unsmoked Back Bacon
27. Make ready 1 - Leek(Cut into strands)
28. Give 1 Tsp Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce step by step:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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