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Sambal Dabu-Dabu cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sambal Dabu-Dabu dishes which you make.

Alright, don’t linger, let’s practice this sambal dabu-dabu menu with 9 components which are absolutely easy to find, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Sambal Dabu-Dabu:

1. Give 1 - large tomatoes
2. Get 1 - large shallot
3. Get 11 of bird's eye chilli
4. You need 1 tablespoon - lime juice
5. Require 1 tablespoon of sugar
6. Require 1 teaspoon for salt
7. You need 2-3 pieces of kaffir lime leaves (thinly sliced)
8. Give 1 for bounch of lemon basil leaves
9. Require 3-4 tablespoon for oil (new oil or used oil)

Sambal Dabu-Dabu step by step:

1. Diced tomatoes, shallots, and chilies (you can remove the seeds to reduce the level of spiciness) into small pieces and place in a mixing bowl. - Drizzle with the juice of lime and sprinkle with salt and sugar. - Gently fold everything together with a spoon. Add lemon basil leaves.
2. Heat the cooking oil. If it is hot, pour the cooking oil into the dabu dabu sambal. Stir well. And ready to be served along with other dishes you like
3. Cooking oil that is used, can be new oil or used oil to fry fish.

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