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Alright, don’t linger, let’s task this chicken three cheese tortellini alfredo menu with 11 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Three Cheese Tortellini Alfredo:

1. Provide for Chicken
2. Make ready 8 oz Chicken Breast
3. You need 1 tbsp of Blues Hog Dry Rub Seasoning
4. Make ready 1 tbsp for Butter, Unsalted
5. You need 1/4 cup for Onion, diced
6. Take 4 Branches Cilantro, destemmed and chopped
7. Take for Tortellini Alfredo
8. Get 8 oz - Three Cheese Tortellini
9. Make ready 12 oz of Alfredo Sauce
10. Require 1 tsp for GroundPepper
11. Need 2 tsp of Cayenne Pepper

Chicken Three Cheese Tortellini Alfredo step by step:

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
6. Serve and enjoy!

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