Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I’ve loved my whole life.

A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.

To begin with this particular recipe, we have to prepare a few components. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:

1. Get 2 boneless chicken breasts
2. Get 1 cup cream cheese
3. Make ready 1/4 cup chives; large slice
4. Take 1 tbsp garlic powder
5. Make ready 2 tbsp onion powder
6. Make ready 1 salt and pepper
7. Take 4 slice thin cut bacon
8. Prepare 1 juice and zest of one lemon

Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.

Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:

1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
2. Slice each breast to open it up and lay it flat, or "butterfly" it.
3. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
4. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
5. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
6. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq

Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Bacon Wrapped Jalapeno Cream Cheese Stuffed Chicken BreastAIR FRY WITH ME. chicken breast, cream cheese, bacon, pickled jalapeno peppers. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.

So that’s going to wrap it up with this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!