Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something that I have loved my entire life. They’re nice and they look fantastic.

While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette.

To begin with this particular recipe, we must first prepare a few components. You can cook spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:

1. Make ready 250 g spiralised courgette
2. Get 1 teaspoon chilli pesto (or any pesto)
3. Prepare handfuls frozen small prawns couple of
4. Prepare 3 tablespoons water
5. Make ready 8 baby tomatoes
6. Make ready 1 quarter of a small ripe pineapple
7. Take 1 sprig basil chopped finely

Put the tomatoes onto a baking sheet. Courgetti is quick to cook whichever way you choose to eat it. Add it to stir-fries in the last two minutes of cooking time, steam it to serve with a pasta-style sauce, bulk up soups and broths by adding it in at the end and use it in a pie filling to add texture as well as flavour. Easy ways to make courgetti Add the courgettes and cook until slightly browned.

Instructions to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:

1. Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
2. While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!

Add the garlic, chilli and prawns, then cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice. Drain the pasta once cooked, reserving a little cooking liquid. Add the pasta to the frying pan and toss with the courgettes and prawns. They are a lot more fun to cook with than the regular sized zucchini and make for a great side dish or an accompaniment for breakfast too!

So that is going to wrap this up for this special food spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!