Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vinegared miso chicken breast with honey. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vinegared Miso Chicken Breast with Honey is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vinegared Miso Chicken Breast with Honey is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vinegared miso chicken breast with honey using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vinegared Miso Chicken Breast with Honey:

1. Take 4 fillets Chicken breast
2. Make ready 3 tbsp Sake
3. Make ready 1 Water
4. Get [A]
5. Take 250 grams Miso
6. Get 100 grams Honey
7. Get 4 tbsp Vinegar
8. Prepare [Garnish]
9. Take 1 Cucumber, tomato, Japanese mustard

Steps to make Vinegared Miso Chicken Breast with Honey:

1. Add the chicken into a 26 cm diameter frying pan and sprinkle over the sake. Add enough water to submerge the chicken.
2. Place a lid over the pan and place it over medium heat. Once the water has come to a boil, turn the heat to low and simmer for 7 minutes.
3. Add the chicken and juices to a bowl or similar container and tightly wrap with cling film. Leave the chicken to cool.
4. Add the [A] ingredients into a separate bowl and mix well.
5. Spread out some cling film and place the meat without the juice on top. Brush 1/4 of the mixture from Step 4 on top of each fillet and wrap each one up.
6. Place the fillets into the refrigerator for 1 hour to allow the flavours to settle in.
7. Slice 2 of the fillets in half on the diagonal and serve with vegetables as a side dish that day. Add the the other 2 to a freezer bag and keep in the fridge for later.

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