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A no-mayo—and no-cheese—pasta salad to befriend any summer BBQ spread. Roasting bell peppers at a super-high heat turns them soft and sweet, just right to. Recipe courtesy of Food Network Kitchen.
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Especially with this horrible heat wave we are having in Italy. It was so nice to have a few days of lower temperatures but nope it sure didn't last long, the temperature is back up! This year, bring a pasta salad that will please adults and kids alike. With silky roasted red peppers, oil-packed tuna, and an herbaceous vinaigrette, this one's got lots of Mediterranean flavor, and it comes together quickly with just a few ingredients from your pantry.
The secret to this delicious pasta salad is a creamy low-fat dressing made with bottled roasted red peppers. If you have cooked chicken on hand, you can substitute it for the tuna. Reviews for: Photos of Pasta, Tuna & Roasted Pepper Salad. I made this pasta salad with roasted peppers. My youngest daughter can't get enough peppers and eats them raw like an apple.
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