Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:

1. Take 8 Chicken tenderloin (sinews removed)
2. Make ready 1 large 6 ~ 7 Umeboshi (unsweetened)
3. Make ready 1 Panko
4. Get 1 Oil

Instructions to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:

1. Remove the pits from the umeboshi, and cut into small pieces.
2. Make horizontal cuts to open and butterfly the chicken tenderloins
3. Stuff the umeboshi in the chicken tenderloins, and close.
4. This is how they look closed.
5. Coat both sides with panko, and flatten them by pressing down. This will help them cook through faster.
6. Add oil in a frying pan, and fry until they become golden brown. Then you're all done.
7. Since they are cooked in oil, it might be healthier to serve these with vegetables. The vegetables will add colors to your tabletop as well.

So that is going to wrap it up with this special food easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!