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Composition for BBQ roasted chickpea bowls (vegetarian / vegan):

1. Give 1 can - chickpeas, drained and rinsed
2. Need 1/3 cup for BBQ sauce
3. Get 1 cup - cooked millet
4. Prepare Half - pint cherry tomatoes
5. Make ready Half green or red bell pepper, chopped
6. Provide Half of red onion, sliced
7. Prepare - Olive oil
8. Give Salt
9. Require for Pepper

A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl. I like to eat the rainbow, so I add lots of colorful raw plants like tomatoes. I want to leave you this recipe here for all those ones that where asking for a Vegan recipe!

BBQ roasted chickpea bowls (vegetarian / vegan) making process:

1. Preheat oven to 425°
2. Toss chickpeas with your favorite BBQ sauce
3. Toss vegetables with olive oil and salt and pepper to taste
4. Spread chickpeas and veggies out on a baking sheet
5. Start cooking millet to package directions
6. Roast chickpeas and veggies for 20 minutes
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

Crispy chickpeas are one of those things you either need to nail, or it's a total disappointment. Almost crispy chickpeas just don't cut it. These oven-baked chickpeas are great on soups, salads, and grain bowls—or for munching on by the handful. How To Make Roasted Chickpeas: Making roasted chickpeas couldn't be much easier! We'll add the spices after baking The roasted chickpeas are super versatile.

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