Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender deep-fried yuzu pepper flavored nanban chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tender deep-fried yuzu pepper flavored nanban chicken breasts using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. Take 1 Chicken breast
2. Get 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
3. Prepare 3 heaping tablespoons Katakuriko
4. Make ready 1 Onion
5. Get 1 Green pepper
6. Make ready 1/2 pepper Red pepper
7. Get 250 ml ☆Japanese dashi stock
8. Get 5 tbsp ☆Grain vinegar
9. Get 1 tbsp ☆Sugar
10. Take 1/2 tsp ☆Salt
11. Get 2 tbsp ☆Soy sauce
12. Prepare 1/2 tsp ☆Yuzu pepper paste

Steps to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. Remove the skin and excess fat from the chicken breast and cut into chunks.
2. Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
3. Put the mayonnaise in a plastic bag.
4. Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
5. Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
6. Add the ☆ ingredients to a bowl and mix well.
7. Soak the vegetables from Step 5 in the mixture.
8. Add the katakuriko to Step 4 and rub it to coat the chicken.
9. Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
10. Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
11. Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
12. Add your favorite vegetables!

So that is going to wrap this up for this exceptional food tender deep-fried yuzu pepper flavored nanban chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!