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Recipe of Quick Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

Rhoda Carr   27/04/2020 13:48

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts
Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, freeze this for your bento! yu lin chinese chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have freeze this for your bento! yu lin chinese chicken breasts using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
  1. Take 1 Chicken breast
  2. Prepare 1/2 tbsp Sake
  3. Prepare 1/2 tsp Sugar
  4. Take 1/8 tsp Salt
  5. Prepare 1 Katakuriko
  6. Prepare 1 Frying oil
  7. Get Youlinji Chicken Sauce
  8. Make ready 1 1/2 tbsp Soy sauce
  9. Make ready 1 and 1/4 tablespoons Sugar
  10. Take 1/2 tbsp Vinegar
  11. Get 1 tsp Water
  12. Take 5 cm White part of a Japanese leek
  13. Make ready 1/2 tbsp White sesame seeds
Instructions to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
  1. How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
  2. Next, add in the finely chopped leek and sesame seeds and mix well.
  3. Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
  4. Next, add in the katakuriko and let the chicken sit again and marinate.
  5. Fry the chicken in some preheated oil.
  6. Take the fried chicken and let it sit in the marinade from Step 2.
  7. Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
  8. Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
  9. When you need them for a bento, just take them out and heat them up in the microwave.
  10. Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,

So that is going to wrap this up for this exceptional food freeze this for your bento! yu lin chinese chicken breasts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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