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Composition for Chicken and Biscuits with Roasted Veggies:

1. Give - Chicken
2. Require 2 large for bone in chicken breasts
3. Get 2 of chicken bouillon cubes
4. Provide 2 of sprigs of fresh rosemary
5. Prepare 1/2 tsp for black pepper
6. Require 1 enough water to cover chicken in crock pot
7. Make ready for Roasted Carrots
8. Get 1 small - pkg of carrots (about 5 or 6) peeled and cut into 1 inch chunks
9. Prepare 3 tbsp - olive oil
10. Require 1/2 tsp crushed rosemary
11. Require for Roasted Garlic
12. Prepare 4 clove of garlic
13. Make ready 3 tbsp of olive oil
14. Need - Roasted Potatoes
15. Get 3/4 lb of fingerling potatoes, washed and cut into 1 inch chunks
16. Take 3 tbsp - olive oil
17. Provide 2 tbsp parsley
18. Get Gravy
19. You need 1 - remaining chicken broth (from crock pot)
20. You need 2 tbsp - cornstarch
21. Take 1 cup for water
22. Provide 1 1/2 tsp Italian seasoning
23. Require 1/2 tsp crushed rosemary
24. Require Other Ingredients
25. Need 4 - stalks of celery, diced
26. Get 2 tbsp of butter
27. You need 1 packages of (12) oz frozen baby peas
28. Give 1 can - southern style Grands biscuits

Chicken and Biscuits with Roasted Veggies start cooking:

1. Place chicken and ingredients into crock pot and cook on high for 6-8 hours until chicken falls off the bone. Debone chicken and cut into pieces. Save chicken broth from crock pot.
2. Preheat oven to 450º to roast veggies.
3. Roast carrots for 25-30 minutes until tender on a foil lined baking sheet.
4. Roast garlic in a small foil pouch for 30-35 minutes until tender.
5. Roast potatoes for 25 minutes or until tender on a foil lined baking sheet.
6. Saute chopped celery and butter. Add roasted garlic and saute until celery is tender.
7. Add frozen peas, cut up chicken, roasted potatoes, roasted carrots and 1 3/4 cup reserved chicken stock. Mix well and simmer until peas are cooked.
8. In another pot, add remaining chicken stock and herbs for the gravy and bring to a boil.
9. Mix cornstarch and water and gradually add to boiling chicken stock to thicken.
10. Add gravy to chicken mixture and simmer for 15 minutes.
11. Bake Grands biscuits according to package directions.
12. Split biscuits and pour chicken gravy on top. Enjoy all this chicken and roasted goodness!

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