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Alright, don’t linger, let’s practice this sun dried tomato & basil hummus formula with 9 components which are undoubtedly easy to receive, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Sun Dried Tomato & Basil Hummus:

1. Provide 400 g tin chickpeas, drained
2. You need 160 g of tub sun dried tomatoes in oil (partially dehydrated if you can find them)
3. Give Approx 6 tbsp olive oil
4. Make ready Handful for fresh basil
5. Need 1 - lemon, juiced
6. Take 2 cloves for garlic
7. Need 1 1/2 taps Garam masala (or cumin)
8. Need 1/2 tsp salt
9. You need - Pine nuts to garnish (optional)

Sun Dried Tomato & Basil Hummus how to cook:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
3. Top with pine nuts, a drizzle of olive oil and some fresh basil.

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