close

Step-by-Step Guide to Make Perfect Pan-fried Chicken Thigh with Honey and Lemon Juice

Lulu Carter   29/09/2020 17:17

Pan-fried Chicken Thigh with Honey and Lemon Juice
Pan-fried Chicken Thigh with Honey and Lemon Juice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Make ready 2 Chicken thigh meat
  2. Get 1 tbsp ●Honey
  3. Get 1 and 1/2 tablespoons ●Lemon juice
  4. Get 1 pinch ●Salt and pepper
  5. Take 2 tbsp Katakuriko
  6. Make ready 1/2 tbsp Vegetable oil
  7. Make ready For the sauce
  8. Get 1 tbsp Lemon juice
  9. Take 1 tbsp Mirin
  10. Make ready 1 tbsp Soy sauce
  11. Take Garnish
  12. Prepare 1 Lettuce etc
  13. Take 4 Cherry tomatoes
  14. Make ready 4 Lemon slice
Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  2. Mix the ingredients marked ● and rub them into the chicken lightly.
  3. Mix the ingredients for the sauce.
  4. Add katakuriko to the chicken, and mix evenly.
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

So that is going to wrap it up with this special food pan-fried chicken thigh with honey and lemon juice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2023 Easy Cooks Recipes - All Rights Reserved