Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's special salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Special Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mom's Special Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's special salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Special Salad:

1. Make ready 1 (5 oz) bag spimach
2. Get 1/2 lbs chicken breast
3. Take 12 large carrots
4. Prepare 1 cup Israeli couscous
5. Get 1/2 cup roasted pine nuts
6. Get Salt
7. Take Freshly ground pepper
8. Take Dried dill
9. Prepare 1/3 cup olive oil
10. Get 3 tbsp white balsamic
11. Get 2 tsp chopped garlic
12. Make ready 1/2 tsp salt
13. Get 1/2 tsp black pepper

Instructions to make Mom's Special Salad:

1. Preheat oven to 425
2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
3. Cook chicken breast and shred by hand into bite sized pieces
4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

So that’s going to wrap it up for this special food mom's special salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!