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Chicken Pot Pies cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pies dishes you make.

Alright, don’t linger, let’s plan this chicken pot pies formula with 14 components which are definitely easy to acquire, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Pot Pies:

1. Make ready 1 Chicken breast , poached and shredded
2. Make ready 1 can for cream chicken of soup
3. Give 1 ½ cups veggies frozen mixed
4. Get 3 pods garlic minced / finely chopped ,
5. Need 1 cup cheddar cheese
6. Make ready 1 tablespoon for Dried Mixed herbs
7. Take ½ Teaspoon Pepper Powder
8. Provide to taste for Salt
9. You need 1 ½ cups - All Purpose Flour For the Crust :
10. Make ready ½ - ¾ cups butter
11. Require ¼ cup - water cold
12. Make ready ½ Teaspoon Salt Or
13. Get - Pie crusts Ready Or
14. Provide 2 cans for Biscuits Pillsbury

Chicken Pot Pies making:

1. Preheat oven to 190ºC.
2. In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
3. Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
4. Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
5. Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
6. Once done, let it rest for 3 minutes before you devour them.

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