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Oven-Baked Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Oven-Baked Jambalaya dishes that you simply make.

Alright, don’t linger, let’s task this oven-baked jambalaya formula with 14 elements which are surely easy to find, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Oven-Baked Jambalaya:

1. Provide 500 g Chicken Thigh Fillets
2. You need for Salt & Pepper
3. You need 2 tablespoons of Olive Oil
4. Require 1 for Onion *finely chopped
5. Prepare 2 cloves Garlic *finely chopped
6. Provide 1-2 - Smoked Pork Sausages *about 150g, sliced
7. Need 1 stalk - Celery *thinly sliced
8. Make ready of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. Take 1 - Red Capsicum *cut into small pieces
10. Give 1 tablespoon - Cajan Spice Mix
11. Make ready Cayenne Pepper OR Tabasco as required
12. Prepare 600 ml - Chicken Stock
13. Get 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
14. Take 1 tablespoon - Parsley *finely chopped

Oven-Baked Jambalaya step by step:

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

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