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Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Homemade chicken pot pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Homemade chicken pot pie dishes that you just make.

Alright, don’t linger, let’s plan this homemade chicken pot pie menu with 10 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Homemade chicken pot pie:

1. Get 1 packages for ready made pie crusts
2. Require 1 packages for mixed vegetables
3. Take 3 medium for potatoes diced
4. Take 1 can for cream of chicken soup
5. Require 1 can - cream of mushroom soup
6. Require 1 dash - onion powder
7. Prepare 1 dash garlic powder
8. You need 1 dash for salt and pepper
9. Give 1/2 cup for shredded cheddar cheese
10. Take 2 each of cubed chicken breasts (I used leftovers)

Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!

Homemade chicken pot pie instructions:

1. Preheat oven to 425.
2. Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
3. Roll out the pie crust in a pie pan.
4. Mix all remaining ingredients and put in pie pan.
5. Cover with remaining pie crust.
6. Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
7. Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. You can make an easy chicken pot pie by using a pre-made refrigerated crust, but there is a definite difference when the whole thing is homemade. Yes, you can make this homemade chicken pot pie recipe in advance. Just make the filling and let it cool completely in the fridge stored in an airtight.

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