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Alright, don’t linger, let’s approach this super easy pan-fried chicken tenderloins with grated cheese menu with 5 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese:

1. Take 4 ★Chicken tenderloins
2. Make ready 3 tbsp for ★Grated cheese (Parmesan)
3. Get 1 tbsp for ★Sake
4. Give 1 of ★Pepper
5. Need 1 - ★Krazy Salt (optional)

Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese start cooking:

1. Remove the sinews from the chicken tenderloins. Cut into about 2-3 pieces per tenderloin, and sprinkle with the sake.
2. Line a frying pan with parchment paper, and evenly spread 2 tablespoons of grated cheese.
3. Place the chicken tenderloins on top of the cheese. Sprinkle with pepper, Krazy Salt (optional), and 1 additional tablespoon of grated cheese. Cover with a lid, and steam-fry over medium heat.
4. Once lightly browned, coat the chicken with the melting cheese, and flip. When the meat has cooked through, it's done.

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