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Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken.
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It was delicious and tender but i also rubbed rosemary and a table spoon of butter underneath the skin squeezed some lemon from a whole lemon on top took the advice of another and stuffed as many lemon wedges (with the onion and rosemary) in the cavity as possible and also stuffed some garlic in there. We loved the blend of rosemary and lemon and garlic for this chicken. The best part for me was the mustard which I wouldn't have come up with on my own. Nice juicy chicken breasts on the grill were the result and we paired them with a greek salad.
Rosemary, garlic, and oregano create a mouth watering aroma. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. I do love me some one-skillet meals, especially if they have chicken as an ingredient! Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender.
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