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Soba Noodles with Creamy Sesame Sauce - This week, I am trying out this new recipe of Japanese Yakisoba-style Soba Noodles with Creamy Sesame Sauce. Here's a simple recipe that tastes similar to Otafuku's sauce. Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles.

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Composition - Yakisoba With Sesame Miso Sauce:

1. Take 1 - serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
2. Get for *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
3. Need 100-150 g Chicken Thigh Fillet *OR Pork
4. Take 2 Cabbage Leaves
5. Require 1/4 Onion
6. Prepare *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
7. Need 1/2 tablespoon of Oil
8. Prepare <Sesame & Miso Sauce>
9. Need 1 tablespoon Toasted Sesame Seeds *ground
10. Need 1 of & 1/2 tablespoons White Miso
11. Make ready 1 tablespoon - Sugar
12. Need 1/2 tablespoon Soy Sauce
13. Take 1 teaspoon Rice Vinegar
14. Make ready 1 tablespoon - Sake (Rice Wine) *optional
15. Provide 1 teaspoon - grated Garlic
16. Prepare 1 teaspoon of grated Ginger
17. Need 1/8 teaspoon - Chilli Flakes

Message from Nami: "This delicious Yakisoba with Shio Koji will pleasantly surprise you with its elegant flavors. The simple seasoning ties well with other ingredients and is a great alternative to your regular yakisoba with. Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd Yakisoba noodles have become quite the staple in our home.

Yakisoba With Sesame Miso Sauce making process:

1. Combine all the sauce ingredients in a small bowl.
2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
4. Add the sauce, toss and combine all well.

Making a delicious Yakisoba (焼きそば) is easy with my step-by-step guide. Learn how to make this classic Japanese street food at home. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Drizzle with some fish sauce and sesame oil. Sprinkle with the sesame seeds then serve.

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