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Alright, don’t linger, let’s practice this grilled rice in banana leaves/nasi bakar formula with 27 elements which are undoubtedly easy to receive, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Grilled Rice in Banana Leaves/Nasi Bakar:

1. Prepare For the rice (cook in rice cooker)
2. Take 2.5 cup - rice
3. Take 1.5 cup for coconut milk and 1 cup of water
4. Make ready 1 pcs for lemongrass, take the white part, pound and cut in big section
5. Take 2 of Indonesian bay leaves
6. Prepare 2 cm for galangal/blue ginger (smashed)
7. Provide to taste of Salt and chicken seasoning
8. Give for For the chicken filling
9. Provide 300 gr for breast chicken meat
10. Get for Stinky beans (petai/pete) skip this if you don’t like
11. Need 1 tbsp - oyster sauce
12. Get of Salt, pepper, sugar
13. Give 3 - lime leaves (remove the hard part and slice thinly)
14. You need of Spice Paste (put everything in food processor)
15. Need 4 pcs for big red chillies
16. Make ready 2 pcs for chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Need 5 shallots
18. Provide 3 - garlic cloves
19. Take 2 candle nuts
20. Prepare 2 cm of fresh ginger
21. Provide 2 cm of fresh turmeric
22. You need 2 cm galangal/blue ginger
23. Take 1 stalk of lemongrass, take only the white part and finely mince
24. Need for Others:
25. Prepare - Fried silver fish (store bought)
26. You need leaves for Basil
27. Need Banana leaves to wrap

Grilled Rice in Banana Leaves/Nasi Bakar making process:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

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