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Alright, don’t linger, let’s plan this spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ menu with 28 elements which are definitely easy to obtain, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition of Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
Require 5 chicken legs with skin,with a sharp knife I made 2 slits+1slit
Give of SPICY PASTE:
Need 2-3 stalks - lemongrass (need plenty), pounded & knotted or
You need 1 tbs lemon grass paste (see photo)
Make ready 3 for garlic cloves
Take 1 of small white onion, chopped
Prepare 1 medium red onion, chopped
You need 1 inch of ginger, sliced thinly
Require 1 inch of turmeric, sliced (or 2 tsp ground turmeric)
Make ready 3 pc for fresh Red chili, deseeded, sliced
Get 1 tbs - Sriracha Chili sauce
Prepare 1 tbs of Rice Bran oil for to grind the herbs
Give 6 for Macadamia nuts
Provide - OTHER INGREDIENTS:
Require 6 pc of Kaffir lime or lemon leaves
Get 1 for tomatoes diced
Give 1 cup for Lemon basils/Thai basils
You need 1 1/2 cups water
Provide 1 - kaffir lime juice
Require 3/4 tbs of soft brown Sugar,
Give 1 tsp - salt & grounded black pepper
Take 1 tbs - Cornflour to thicken
Provide 2 for large buttons mushrooms, chopped roughly
In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐
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