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Chicken and Watercress Sesame Salad cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal activities perhaps. I am certain you will see lots of people who just like the Chicken and Watercress Sesame Salad dishes that you just make.

Alright, don’t linger, let’s approach this chicken and watercress sesame salad formula with 10 elements which are definitely easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken and Watercress Sesame Salad:

1. Take 350-400 g for chicken breast or thigh fillet
2. Take 1 tbsp sake
3. Require 1 tsp for salt
4. You need 1 - stem celery
5. Need 130 g of water cress
6. Provide 0.5 bunch of spring onion
7. Need 10 g of ginger
8. Need - fresh coriander (optional)
9. You need 50 ml of ponzu (or mix soy sauce, vinegar and lemon)
10. Give 2 tbsp for roasted sesame oil

Chicken and Watercress Sesame Salad start cooking:

1. Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
2. Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
3. Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.

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