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Cheesey potatoe, Bacon + Onion Bake cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different public functions possibly. I am certain you will see lots of people who just like the Cheesey potatoe, Bacon + Onion Bake dishes which you make.

Alright, don’t linger, let’s practice this cheesey potatoe, bacon + onion bake formula with 11 elements which are definitely easy to have, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Cheesey potatoe, Bacon + Onion Bake:

1. You need 4 medium of Maris Piper Potatoes
2. Give 2 Chicken Breast
3. Require 4 medium of 4 Medium Potstoes
4. You need 1 tsp olive oil
5. Get 1/4 pints - Milk
6. Need 200 grams Chedder Creamy Cheese Grated
7. Provide 1/4 pints Double Cream
8. Make ready 10 slice for Back Bacon
9. You need 1 large for Onion,Chopped
10. Need 1 1/4 tsp of Salt
11. Give 1/2 tsp for Blacck Pepper

Place half of potatoes in bottom of dish. Remove from oven and let cool. Mash them together thoroughly, then whip by hand or with an electric mixer. Stir in the bacon, onion, salt, and pepper.

Cheesey potatoe, Bacon + Onion Bake process:

1. Peel and part boil potatoes for 10 mins, so they are soft outside but firm inside test with a knife. Remove from pan set aside.
2. Slice uncooked chicken into slices , chop Onions and slice potatoes Scolloped shape, in a baking dish put a little Olive oil in the bottom of dish rub all over the bottom and sides to just grease the dish it helps to stop the food sticking to it.
3. In a sauce pan pour the milk, heat slowly, when it hot but not boiling put your grated cheese in little at a time but save a little to spead on top of you dish for the end result while stirring, bring it to the boil, and Add the cream and stir it should be thicker now with no lumps of cheese ,turn down and simmer stirring for 1 minute..
4. Cover the bottom of your baking dish with half the sliced potatoes. Sprinkle a little salt all over the potatoes, and half the pepper.then pour a quatre of the cheese sauce all over them ,Next put the chicken slices in on top of the potatoes, add the onion all over pour a quarter of your sauce over that. Then layer the bacon accross the top, you can cut off the fat on the bacon but I think its flavour helps the taste..
5. Cover the top part with the rest of your potatoes and onion then sprinkle the rest of the Black Pepper all over the top . Pour the rest of the cheese sauce all over, cover with foil loosly and bake in oven on 175 - or gas mark 6 for 45 minutes. After that bring it out and sprinkle your left over cheese all on top and put back in the oven gor s further 15 - 20 minutes on the same heat, or you could leave it for the duration and just sprinkle cheese on and grill it to finish it off. Serve with Grilled Tomatoes, and Lettuce and a blob of Tomatoe sauce on the side of your plate. ;)

For the best taste, let cool and reheat. To serve, top with chives and bacon bits. Top baked potatoe recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Dress up your potatoe with chicken, onions, bell peppers and any other veggie you like. Full ingredient & nutrition information of the smashed cheesey baked potatoe Calories.

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