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Composition - Balsamic dijon salmon w/sausage and arugula baked potato:

1. Make ready for Salmon
2. You need 4 Salmon filets
3. Provide 1 - Salt
4. Get 1 for Pepper
5. Get 1 of Lemon pepper
6. Need 1 of Garlic powder
7. Prepare 2 tbsp - EVO
8. Provide for Balsamic dijon sauce
9. Prepare 1 cup - Balsamic vinegar
10. Need 3 1/2 tbsp - Dijon mustard
11. Prepare 1 of Garlic clove
12. Get 2 tbsp of Butter
13. Get 1 cup for Water
14. Need 1 packages - Italian sausage
15. Take 1 - Onion sliced
16. You need 1 1/2 cup White mushrooms
17. Require 2 for Garlic cloves
18. Require 1 1/2 cup - Tomato sauce or canned diced tomatoes (drained)
19. Require 1 1/2 cup - Parmesan
20. Make ready 1 for Salt
21. Prepare 1 - Pepper
22. Provide 2 tbsp EVO
23. Require 1 tbsp Butter
24. Require 1 cup for Arugula
25. Prepare 4 for Whole potatoes
26. Require 1/2 cup Mascarpone cheese

Quick and simple to prep, crave-ably flavorful, and highly nutritious! See recipes for Balsamic dijon salmon w/sausage and arugula baked potato too. How To Make Balsamic Salmon Glaze. Combine the balsamic vinegar, lime juice, Dijon mustard, and maple syrup, and black pepper in a small saucepan.

Balsamic dijon salmon w/sausage and arugula baked potato start cooking:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

Simmer the balsamic mixture until thick. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. In a small saucepan, saute garlic in oil until tender. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat.

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