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Alright, don’t linger, let’s practice this roast chicken leg formula with 12 elements which are undoubtedly easy to receive, and we have to process them at the very least through 13 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Roast Chicken Leg:

1. Make ready 2 for chicken leg quarters
2. Prepare 2 of carrots
3. Provide 1 of potato
4. Make ready Handful of asparagus
5. Prepare 1 for onion
6. Prepare 1 of green pepper
7. Need 3 tbsp of butter
8. Need of Salt
9. Make ready - Black pepper
10. Provide of Chilli flakes
11. Make ready of Rosemary
12. Make ready leaves - Bay

Roast Chicken Leg process:

1. Preheat oven to 400°
2. Cut all vegetables to bite size
3. Put vegetables in a glass tray
4. Season vegetables with salt, pepper and rosemary
5. Salt and pepper well on both sides of the chicken leg
6. Cut butter into cubes
7. Place butter cubes evenly over the vegetables
8. Place 3 to 4 bay leaves on top of vegetable
9. Place chicken legs on top of bay leaves, skin side up
10. Sprinkle chilli flakes on the skin of the chicken leg
11. Cover with tin foil and place in oven
12. Cook for 40 minutes covered
13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs

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