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Ingredients Steamed Mushrooms and Chicken Tenderloins with Cheese:

1. Get 4 of Chicken tenderloins
2. Require 1 pack Shimeji mushrooms
3. Make ready 1 of pack Maitake mushrooms
4. Get 4 tbsp for Easily melting cheese
5. Get 1 - and 1/2 teaspoons Salt
6. Prepare 1/2 tsp of Pepper
7. Take 2 tbsp for Olive oil
8. You need 1 clove - Garlic

Steamed Mushrooms and Chicken Tenderloins with Cheese step by step:

1. Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
2. Tear up the mushrooms into equally sized pieces.
3. Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
4. Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
5. Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
6. Turn the heat to low and steam.
7. After 2-3 minutes, once the cheese has become nice and gooey, it's done.

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