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Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. I added more bacon mozzarella and parmesean cheese.
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Roll each chicken cutlet up tightly, then wrap each cutlet with two slices of bacon. Use toothpicks if you're having trouble keeping everything together, but I find that the bacon tends to hold the chicken together really well on its own. Line a baking sheet with aluminum foil and lightly spray with a nonstick. Filled with warm, melty cheese and covered in crispy bacon, this is chicken at its yummiest.
Top with the chicken breast and season with salt and pepper. Spread the cream cheese and mozzarella cheese on top of chicken. If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times.
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