Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tender and juicy tandoori chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tender and Juicy Tandoori Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tender and Juicy Tandoori Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tender and juicy tandoori chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Juicy Tandoori Chicken:

1. Take 3 pieces Chicken breast (Other parts or chicken tenders are okay too)
2. Take 100 grams Yogurt
3. Make ready 1 piece Grated garlic
4. Prepare 1/2 piece Grated ginger
5. Take 1/4 Grated onion
6. Take 2 tbsp Curry powder
7. Make ready 2 tabelspoons Tomato puree (or ketchup)
8. Take 1 tbsp Oyster sauce

Steps to make Tender and Juicy Tandoori Chicken:

1. Poke holes in the chicken using a fork. Pat dry the excess moisture from the chicken, then season it with salt and pepper.
2. Combine all the seasonings in a plastic bag. Add the chicken and rub in the seasoning. Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree).
3. Line a baking sheet with parchment paper. Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200℃ for 20-30 minutes, and you will have juicy tandoori chicken! ※If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230℃ and bake it for another 3-5 minutes. ※Reduce the cooking time if you are using chicken tenders.
4. To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start. It looks beautiful to serve with the curry as well.

So that is going to wrap this up with this exceptional food tender and juicy tandoori chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!