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Alright, don’t linger, let’s course of action this sweet chilli & shiso (basil) chicken balls menu with 8 elements which are definitely easy to find, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Sweet Chilli & Shiso (Basil) Chicken Balls:

1. Prepare 500 g for Chicken Mince
2. Prepare 1 - small piece Ginger *grated
3. Provide 10 - Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
4. Take 1/2 cup Panko Breadcrumbs
5. Need 1-2 tablespoons - Sweet Chilli Sauce
6. Require 1/2 teaspoon - Salt
7. Prepare - Finely Ground White Pepper
8. Provide Oil for cooking

Sweet Chilli & Shiso (Basil) Chicken Balls process:

1. Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
2. Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.

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