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Ingredients - Stacy's Garlic & Herbed Turkey Breast:

1. You need for Marinade:
2. Require 4 1/2 lb for Boneless Turkey Breast
3. Require 2 tbsp EVOO
4. Prepare 2 tbsp of Honey
5. You need 3/4 tsp Worchestershire Sauce
6. Get 3/4 tsp - Cayenne Pepper
7. Take 2 tsp Kosher Salt
8. Provide 1/2 cup Chicken Broth
9. Prepare - For the Garlic Rub
10. Take 2 tbsp for Chopped Garlic
11. Make ready 2 tbsp for Oregano
12. Provide 1 tbsp - Thyme
13. Prepare 2 tbsp for Parsley
14. Require 1 tsp Sage
15. Make ready 2 tbsp of Butter, cut into Tblspoons then onto 1/4
16. You need 1/4 tsp of Kosher Salt
17. Require 1/4 tsp Ground Black Pepper
18. Give 1 tbsp EVOO
19. Require After Assembly:
20. Require 2 tbsp EVOO or Melted Buttet
21. Need 1 for Kosher Salt
22. Require 1 of Ground Black Pepper
23. Take 1 Paprika

Stacy's Garlic & Herbed Turkey Breast steps:

1. Marinade: Combine all ingredients listed under marinade ingredients. Place in a gallon storage bag and add the Turkey. Mix around and place in refrigerator for at least 2 hours up to overnight.
2. Preheat oven to 375.
3. Garlic Rub instructions. In a bowl combine all the ingredients listed under garlic rub ingredients and mix well.
4. Spray a roasting pan with non stick spray.
5. Remove turkey from marinade bag & discard leftover marinade.
6. Place turkey in roasting pan. Using your fingers, gently loosen the skin on the turkey breast on all sides to separate from the flesh.
7. Using fingers, spread the garlic mixture evenly under all the pockets of skin on the breast.
8. Brush skin with either EVOO or melted butter to coat the top for Browning. Spread around with fingers to ensure the breast is evenly coated. Sprinkle with salt and pepper and paprika to season.
9. Place in oven, uncovered for 1 hour.
10. After the hour is up, tent the turkey with aluminum foil and put back in oven for another 20-40 minutes till done.
11. Remove from oven and let stand 20 min before carving.

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