Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quick & easy curry with nattō. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. Get 1 container Nattō *sauce and mustard are most likely included in the container
2. Make ready 1 serving Cooked Rice
3. Get 1/2 Spring Onion
4. Make ready Baby Spinach OR other Green Vegetables
5. Make ready <Curry>
6. Get *Note: You can use leftover of your own Curry
7. Prepare 1/2 Onion *thinly sliced
8. Take 1 teaspoon Oil
9. Take 1 small clove Garlic *finely chopped
10. Make ready 1 teaspoon grated Ginger
11. Make ready 1 block (20 g) Curry Roux (Sauce Mix)
12. Make ready 1/2 cup Water

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Instructions to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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