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For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. Season with salt and pepper and remove from the heat. Mix the cheeses and mustard together.

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Composition for Stuffed chicken with mustard and cheese:

1. Prepare 125 g for ground mozzarella
2. Prepare 100 g ground regato
3. Give 1 tbsp - ready mustard
4. Need 4 of chicken breasts without their skin and bones
5. Need 8 slices for smoked bacon
6. Get 1 for bit of oil or margarine for the oven tray

And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor. Fill The Chicken With Cheese And Fold It. I really love stuffed chicken breast recipes. I think it's a terrific way to bake chicken breast without it ending up dry and boring.

Stuffed chicken with mustard and cheese instructions:

1. Preheat the oven at 200° C.
2. Cut each breast lenghtwise so that you create a "pocket".
3. Mix the cheeses with the mustard and fill in the breasts with it.
4. Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped.
5. Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil.
6. Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking.

Chicken Ham Cheese Stuffed Chicken Baked Chicken Breast Chicken Recipes Chicken Breasts Keto Recipes Cooking Recipes Healthy Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with. Chicken and Cheese Stuffed Poblano PeppersButter Your Biscuit. My usual way of doing this sort of crust is to mix up a beaten egg and a big dollop of Sierra Nevada Pale Ale mustard, coat the chicken in that, and then dredge it through a mix of. Pan Seared Chicken Breast with Mustard Cream Sauce (Low Carb, Gluten-free). Spinach cream cheese stuffed chicken makes a great make-ahead recipe.

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