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Breton Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many formal activities possibly. I am certain you will see lots of people who just like the Breton Chicken dishes that you just make.

Alright, don’t linger, let’s plan this breton chicken menu with 8 components which are absolutely easy to receive, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Breton Chicken:

1. Take of Chicken breast
2. Provide for Bacon lardons
3. Need - Leek
4. Need for Parsley
5. Make ready - Lemon
6. Take - Cream
7. Get for Cheese
8. Require for Dijon mustard

Breton Chicken process:

1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
2. Heat some butter over a medium heat and fry the mix until golden
3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
4. Serve with rice/pasta/potatoes/veg

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