Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plenty of umami flavor! tender chicken fried with shio-koji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook plenty of umami flavor! tender chicken fried with shio-koji using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. Take 1 fillet Chicken (thigh or breast)
2. Make ready 1 tbsp Shio-koji (salt-fermented rice malt)
3. Make ready 1 Green peppers, tomatoes, etc (for garnish)

Instructions to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
3. If using an oven, bake for 18-20 minutes at 200°C.
4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.

So that is going to wrap this up for this exceptional food plenty of umami flavor! tender chicken fried with shio-koji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!