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Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.

Alright, don’t linger, let’s plan this pepes ikan woku in herbal curry, wrap with banana leaves menu with 20 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. Provide 1 for (850) Bonito
2. Provide 1 lime, extract juice
3. Make ready 6 tablespoons for oil
4. Prepare 5 of kaffir lime leaves, thinly sliced
5. Get 1 - turmeric leaf, thinly sliced
6. Make ready 1 - pandanus leaf, thinly sliced
7. Provide 1 teaspoon for cumin (if available use the leaves and thinly sliced)
8. Make ready 2 - spring onions, coarsley chopped
9. Prepare 30 grams of lemon basil leaves (optional)
10. Get Spices (ground) :
11. Provide 7 of red chillies
12. Give 13 for bird's eye chillies (use less if you prefer)
13. You need 2 cm - turmeric, chopped
14. Need 2 cm for gingger, chopped
15. You need 2-3 of tomatoes
16. You need 7 candlenuts, roasted
17. Take 2 tablespoon thinly sliced lemon grass
18. Need 1 tablespoon salt
19. Provide 1 teaspoon of sugar (optional)
20. Give of Banana leaves enough to wrap or almunium foil

Now, let's see what ingredients you will need for this recipe. Wrap them up tightly & pin with tooth picks. If desired, you could also grill the wrapped fish for awhile before serving. Unwrap the banana leaves & squeeze kaffir lime over fish.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES start cooking:

1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

If you like, sprinkle some more sliced green onion and or. Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats.

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