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Chicken Miso Nabe cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Miso Nabe dishes that you simply make.

Alright, don’t linger, let’s approach this chicken miso nabe formula with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Miso Nabe:

1. Provide 500-600 g - Chicken Thigh Fillets
2. Require 1/4-1/2 of Cabbage
3. Take 1 bunch (*about 100g) Nira (Garlic Chives) *OR Spring Onions
4. Provide for *Note: You can add Asian Mushrooms, Tofu and Noodles
5. Require 1 teaspoon of Oil
6. Need 2 cloves Garlic *crushed
7. Make ready 1/2 cup for Sake (Rice Wine)
8. Need Chilli *optional
9. Make ready of <Soup>
10. Provide 2 cups (500 ml) for Chicken Stock
11. Make ready 3-4 tablespoons - Miso
12. You need 1-2 tablespoons for Sugar
13. You need 1 tablespoon for Toban Djan (Chili Bean Sauce)
14. Need Soy Sauce *optional

Chicken Miso Nabe instructions:

1. Combine all the soup ingredients, and taste it. You may wish to add more Toban Djan (Chili Bean Sauce), Miso or Sugar. If you need more saltiness, add a small amount of Soy Sauce.
2. Cut Chicken Fillets and Cabbage into the size that is easy to eat. Cut Nira (Garlic Chives) into 5-6cm in length.
3. Heat a deep frying pan or pot over medium heat, apply Oil and cook Chicken and Garlic. When Chicken changes colour, add Sake (Rice Wine) and stir.
4. Add the soup, and arrange Cabbage, Nira, other ingredients if you add any, extra Chilli if you like, and cover with a lid and cook until vegetables are cooked. Enjoy with freshly cooked rice.
5. Note: In Japan, ‘Nabe’ dish is most commonly cooked on the dinner table. We eat as we cook. You might be interested in ‘Yose Nabe’ and ‘Shabu Shabu’ as well.

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