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This Pomodoro Pasta Salad is loaded with flavor! Chunks of roasted garlic, olives, cherry tomatoes and fresh Parmesan make this easy salad a pot-luck So making this roasted garlic Pomodoro Pasta salad was an easy decision. Whether it's served hot or cold, or if you're like my kids and like to snack.

Alright, don’t linger, let’s plan this roasted garlic pasta salad formula with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Roasted Garlic Pasta Salad:

1. Get 3 head garlic
2. Take 1 lb for farfalle pasta
3. Provide 15 oz ricotta
4. Require 2 cup cherry tomatoes, halved
5. Give 1 cup - black olives, sliced
6. Provide 2 cup of frozen peas
7. Get 2 tbsp salt
8. Make ready 1 tsp - ground black pepper

This simple pasta recipe tastes anything but basic when tossed with roasted garlic. Top with Parmesan and fresh herbs, and you've got dinner that the whole family will enjoy together. Serve this roasted garlic spaghetti with an Italian tossed salad. I calculated for smaller servings, as a side dish, but it's easy to double-up for a main size salad.

Roasted Garlic Pasta Salad step by step:

1. Preheat the oven to 400°F.
2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

Roasted garlic and butter, blended together, form the base of this versatile pasta dish that combines bucatini, mushrooms, and roasted tomatoes. Roasted Garlic Kale & Quinoa Salad With Cranberries by Food Republic. Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette by The Kitchn. This big-batch roasted garlic and tomato pasta sauce would also be delicious as a pizza topping. Angel Hair Pasta with Shrimp and Parmesan Lemon Cream.

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