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Ingredients requirements - Homemade Crispy Chicken Strips:

1. Get 1 of chicken breast, bones and skins removed
2. Need 1 cup for Corn Flakes, crushed (I use poppins)
3. Give 1 egg, beaten
4. Provide 1 for pinch of salt
5. Make ready 1 of pinch of black pepper
6. Provide 1 teaspoon - paprika
7. Get 1/2 teaspoon for italian dressing, optional
8. Provide 1 for pinch of onion powder
9. Provide 1 - pinch of garlic powder
10. Prepare 3 cups Vegetable oil for frying

Homemade Crispy Chicken Strips start cooking:

1. Cut the chicken breast into strips lengthwise.
2. Beat the egg with a fork.
3. Season crushed cornflakes with salt, pepper, paprika and the other spices if desired.
4. Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat.
5. Repeat the process with the other strips.
6. Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out.
7. Fry the chicken strips in oil on both sides.

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