Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tender steamed chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Steamed Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tender Steamed Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender steamed chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tender Steamed Chicken:

1. Prepare 300 grams Chicken breast
2. Make ready 1/4 ● Grated onion
3. Take 50 ml ● Sake
4. Take 25 ml ● Mirin
5. Prepare 1 3-cm square ● Kombu
6. Take 10 cm's worth ☆ Japanese leek (white section), minced
7. Make ready 1 tsp ☆ Grated ginger
8. Take 1/2 tsp ☆ Salt
9. Prepare 1 tbsp ☆ Sesame oil
10. Get 1 dash ☆ Black pepper
11. Get 1 tiny pinch ☆ Sugar

Steps to make Tender Steamed Chicken:

1. Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
3. Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
4. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

So that’s going to wrap it up for this special food tender steamed chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!