Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. This sauce pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp.

Simple Pasta Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Pasta Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple pasta sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pasta Sauce:

1. Make ready 1 onion
2. Make ready 1 tbsp cooking oil (I use chilli infused rapeseed oil)
3. Make ready 31 g fresh basil
4. Get 350 g baby plum tomatoes
5. Make ready 2 tsp demerara sugar
6. Get 1 tsp onion salt
7. Get 100 ml red wine (any good quality drinking wine will do)

Giada De Laurentiis' meaty pasta sauce is made all in one pot. Be sure to break up any large clumps when sauteing to fully incorporate the meat with the tomatoes, basil and parsley. It's so easy to make homemade tomato sauce, you'll (probably) never buy the stuff in the jar again. Great with pasta, grilled sausages, polenta, and more.

Instructions to make Simple Pasta Sauce:

1. Finely dice the onion and cook in a medium sized non stick saucepan with the oil until it starts to brown.
2. Pull the leaves from the stalks of the basil and put to one side. Finely chop the stalks so they're almost pesto consistency then add to the saucepan and mix around a bit.
3. Blend the tomatoes with about half of the basil leaves. If you're doing this in the Mini Chopper you'll need to do it in two or three batches. Add to the saucepan and mix in.
4. Tear up the remaining basil leaves and add to the saucepan.
5. Add the sugar, onion salt and red wine and stir. It'll look quite watery so you can leave it as long as you want at this point to reduce down a bit on a high heat. I probably leave mine for about 5 minutes.
6. That's it. Stir it up and mix with pasta and pop your meatballs on top.

So I don't even have to tell you that I grew up in a house where tomato sauce was regularly made from scratch. Stir in basil and crushed tomatoes. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. A classic, rich tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone. This recipe makes a big batch and freezes well so you can whip up quick weekday meals.

So that’s going to wrap it up with this special food simple pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!