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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.

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Composition of Chicken & White Beans Chilli Con Carne:

1. Require 500-600 g - Chicken Thigh Fillets
2. Give 1 for Onion *finely chopped
3. Make ready 1 clove - Garlic *finely chopped
4. Prepare 1 for Capsicum *cut to small pieces
5. Make ready 1 tablespoon - Canola Oil
6. Prepare 1/2 teaspoon - Hot Chilli Powder OR Cayenne Pepper
7. Need 1-2 teaspoons of Ground Paprika
8. Prepare 1-2 teaspoons Ground Cumin
9. Take 1-2 teaspoons Ground Coriander Seeds
10. Need 2 tablespoons of Plain Flour
11. Provide 1/2 cup - Water OR Chicken Stock
12. You need 1 of Canned Diced Tomatoes *400g
13. Get - Salt
14. Prepare Coriander Leaves *optional
15. Need 1 - Canned White Beans such as Cannellini Beans *400g

Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Dealers started calling kilos "birds" which then evolved into "chicken." The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. There are no rules set in stone at the moment, just use common sense and be nice.

Chicken & White Beans Chilli Con Carne instructions:

1. Heat Oil in a large frying pan over medium-high heat, cook Chicken and brown both sides. Add Onion, Garlic and Capsicum, and cook for a few minutes.
2. Add spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Tomatoes and Water (OR Chicken Stock), and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned White Beans and add to the pan. Stir to combine and season with Salt. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Enjoy with or without freshly cooked rice.

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