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Ingredients requirements - Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Prepare 2 tbsp oil
2. Take 4 rashers bacon, chopped
3. You need 1 - skinless chicken breast, diced
4. Get 2 cloves garlic, chopped
5. Get 1 onion, chopped
6. Need 480 ml (2 cups) of chicken stock
7. Prepare 400 g (14 oz) can of chopped tomatoes
8. Give 120 ml (1/2 cup) for light coconut milk
9. Prepare 300 g (3 cups) - GF fusilli or penne pasta
10. Make ready 60 ml (1/4 cup) of BBQ sauce
11. Take to taste Salt & pepper
12. Get to taste Red pepper flakes
13. Take for (1 cup) grated safe cheese, I use Violife brand

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF instructions:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

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