Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super quick beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Quick Beef Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Super Quick Beef Stir-Fry is something that I’ve loved my whole life.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Heat oil in a medium nonstick skillet over medium heat. Add peppers, onions and ginger; cook, stirring frequently, until vegetables are hot and tender.

To get started with this particular recipe, we have to first prepare a few components. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Quick Beef Stir-Fry:

1. Prepare 2 tbsps vegetable oil
2. Make ready 1 medium pack of beef sirloin, cut into 2” strips
3. Prepare 2 eggs (beaten)
4. Make ready 1-2 carrots, sliced
5. Take 1 handful cut broccoli
6. Take 3-4 green/red spring onions
7. Take 2 handful red cabbage
8. Take 5-6 baby corn cut in half
9. Take 2-3 handful - Pak Choi (roughly half chopped)
10. Make ready 1 clove – Garlic (finely chopped)
11. Get 1 packet ready cooked noodle
12. Take 1 tbsp honey
13. Prepare 1 tbsp sweet & chilli sauce
14. Get 1 tbsp soy sauce
15. Prepare 1 tbsp oyster sauce
16. Take 1 tbsp black sesame seeds
17. Make ready 1 red chilly for garnish (optional)

Although this is not a traditional Chinese or stir fry recipe, you will love the familiar ingredients in the sauce. How to Make Beef Stir Fry. Cook the beef: Heat the oil in a large skillet or wok. Add the sliced beef, season with salt, and sauté until browned.

Steps to make Super Quick Beef Stir-Fry:

1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
5. Add noodle in continue to cook and stir until vegetables are tender.
6. Add sliced egg, chilli and lime when served and ENJOY.

Cook the veggies: Move the beef to the side of the pan. Add the broccoli, carrot, green onion, and garlic. Mongolian Beef is really an americanized Chinese dish of thinly sliced beef and green onions stir fried in a savory, slightly spicy brown sauce. You can make this Mongolian Beef in a slow cooker or crock pot but I really love making it on the stove top as a quick stir fry. This ginger beef stir fry is simple, super quick and very tasty.

So that’s going to wrap this up for this exceptional food super quick beef stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!